Effect of varying dietary protein level in different families of rainbow trout
- 1 October 1979
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 18 (2) , 145-156
- https://doi.org/10.1016/0044-8486(79)90027-9
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tractPublished by Elsevier ,2003
- Selection experiments with salmonAquaculture, 1978
- Influence of Level and Type of dietary Protein, and of Level of Feeding on Feed Utilization by Rainbow TroutJournal of Nutrition, 1976
- Tagging experiments with salmonidsAquaculture, 1975
- The Effect of Water Depth in Rearing Tanks on Growth and Mortality of Salmon and Rainbow Trout FingerlingsThe Progressive Fish-Culturist, 1975
- The Response of Rainbow Trout to Varying Protein/Energy Ratios in a Test DietJournal of Nutrition, 1973
- Genotype—Nutrition Interactions in White Leghorn StrainsActa Agriculturae Scandinavica, 1973
- Genetic and Environmental Sources of Variation in Length and Weight of Rainbow Trout (Salmo gairdneri)Journal of the Fisheries Research Board of Canada, 1972
- Dietary Calories and the Production of Trout in HatcheriesThe Progressive Fish-Culturist, 1959
- Nutrition of Salmonoid FishesJournal of Nutrition, 1958