Food increases the bioavailability of mefloquine

• 28 October 1997
• journal article
• clinical trial
• Published by Springer Nature in European Journal of Clinical Pharmacology
• Vol. 53  (2) , 135-139
• https://doi.org/10.1007/s002280050351

Abstract

Keywords

• KEY WORDS MEFLOQUINE
• BIOAVAILABILITY
• FOOD INTERACTION