Statistical Evaluation of Data for Detecting Adulteration of California Navel Orange Juice
- 1 March 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (2) , 636-640
- https://doi.org/10.1111/j.1365-2621.1983.tb10807.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Characteristics of California Navel Orange Juice and PulpwasnJournal of Food Science, 1983
- Methods for the Detection of Adulteration in Processed Citrus ProductsPublished by American Chemical Society (ACS) ,1980
- Visible and Ultraviolet Absorption and Fluorescence Excitation and Emission Characteristics of Florida Orange Juice and Orange Pulpwash: Detection of AdulterationJournal of AOAC INTERNATIONAL, 1980
- Adulteration and characterization of orange and grapefruit juicesInternational Journal of Food Science & Technology, 1973
- The statistical use of several analytical constituents for calculating proportions of ingredients in certain food productsThe Analyst, 1949