A critical review of biological methods for the detection of fungal toxins in foods and foodstuffs
- 1 January 1982
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 33 (1) , 59-67
- https://doi.org/10.1002/jsfa.2740330112
Abstract
No abstract availableKeywords
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