Loss of Viability and Metabolic Injury of Staphylococcus aureus Resulting from Storage at 1°, 3°, 5° and 7°C
- 1 February 1979
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 46 (1) , 173-177
- https://doi.org/10.1111/j.1365-2672.1979.tb02596.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Practical Implications of Injured Microorganisms in FoodJournal of Milk and Food Technology, 1976
- Loss of Viability and Metabolic Injury ofStaphylococcus aureusResulting from Storage at 5°CJournal of Applied Bacteriology, 1974
- Temperature control of initiation of protein synthesis in Escherichia coliJournal of Molecular Biology, 1971
- Protein synthesis at 0°C in Escherichia coliJournal of Molecular Biology, 1964