Fatty acids and sterols associated with citrus root mycorrhizae
- 1 March 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (2) , 396-401
- https://doi.org/10.1021/jf00104a043
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- LIPID PHYSIOLOGY OF VESICULAR‐ARBUSCULAR MYCORRHIZANew Phytologist, 1978
- Fatty acids of monogalactosyl diglycerides from CitrusPhytochemistry, 1976
- A Generalized Study of the Effect of Structure and Other Factors in Open Tubular Gas Chromatography of Fatty Acids on a Polyester Liquid Phase With Particular Reference to Monoethylenic Fatty Acid IsomersJournal of Chromatographic Science, 1967
- Transesterification of Lipids with Boron TrichlorideJournal of Chromatographic Science, 1965