Thermochemistry of Lysozyme‐Inhibitor Binding
Open Access
- 1 May 1970
- journal article
- Published by Wiley in European Journal of Biochemistry
- Vol. 14 (1) , 47-52
- https://doi.org/10.1111/j.1432-1033.1970.tb00259.x
Abstract
A microcalorimetric method has been used to study the binding of saccharide inhibitors to lysozyme in aqueous solution at pH 5 and 25°. Inhibitors studied were N‐acetyl‐d‐glucosamine, di‐N‐acetyl‐d‐glucosamine and tri‐N‐acetyl‐d‐glucosamine. From the results of the calorimetric measurements Δ G°, Δ H° and Δ S° for the binding processes were calculated. Derived data have been compared with corresponding values obtained by various equilibrium measurements.This publication has 14 references indexed in Scilit:
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