2D‐ and 3D‐QSAR Models of Interaction between Flavor Compounds and beta‐Lactoglobulin Using Catalyst and Cerius2
- 2 June 2004
- journal article
- research article
- Published by Wiley in QSAR & Combinatorial Science
- Vol. 23 (4) , 214-233
- https://doi.org/10.1002/qsar.200430859
Abstract
No abstract availableKeywords
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