Susceptibility of Green Mountain and Irish Cobbler commercial strains to stem-end browning

• 1 June 1946
• journal article
• research article
• Published by Springer Nature in American Journal of Potato Research
• Vol. 23  (6) , 219-234
• https://doi.org/10.1007/bf02879587

Abstract

Keywords

• RESISTANT STRAIN
• AMERICAN POTATO JOURNAL
• SEED TUBER
• SUSCEPTIBLE STRAIN
• IRISH COBBLER