ACTIVITY OF ANTIOXIDANTS IN FRESH FISH
- 1 November 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (7) , 1260-1261
- https://doi.org/10.1111/j.1365-2621.1973.tb07256.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Kinetics of lipid oxidation in foodsC R C Critical Reviews in Food Technology, 1971
- A distillation method for the quantitative determination of malonaldehyde in rancid foodsJournal of Oil & Fat Industries, 1960