Quality of Heated Gel from Walleye Pollack Surimi by Applying Joule Heat.

• 1 January 1992
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 58  (5) , 903-907
• https://doi.org/10.2331/suisan.58.903

Abstract

Keywords

• JOULE HEAT
• HEATED GEL
• WALLEYE POLLACK
• POLLACK SURIMI
• APPLYING JOULE