Amino Acid Sequence of α Chain of Sarcoplasmic Calcium Binding Protein Obtained from Shrimp Tail Muscle
- 1 June 1984
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Biochemistry
- Vol. 95 (6) , 1603-1615
- https://doi.org/10.1093/oxfordjournals.jbchem.a134773
Abstract
The isotypes of sarcoplasmic Ca2+ binding protein (SCP) were purified from shrimp tail muscle. SCP exists in a dimeric form. One sample of shrimp contained only αA chain, whereas another contained αB and β chains, and a heterodimer of αBβ which was not analyzed precisely. The amino acid sequences of the two a chains were determined. The two a chains are composed of 190 and 192 amino acid residues, respectively. The sequences of the two α chains differed in only four amino acids out of 192 residues. The sequences indicate that the α chain has three Ca2+-binding sites which are common to EF-hand type Ca2+-binding protein. In the absence of added Ca2+ and Mg2+, the amounts of bound Ca2+ in αA, αB, and β chains were 3.0, 3.3, and 2.4 mol/22,000 g protein, respectively. Thus, it is suggested that all three isotypes of shrimp SCP have three Ca2+-binding sites which have high affinity to Ca2+. The sequence homology of shrimp SCP with other EF-hand type Ca2+-binding proteins is very low. The protein having the greatest homology with this SCP was cod parvalbumin; the sequence homology is 18%.Keywords
This publication has 5 references indexed in Scilit:
- Amino Acid Sequence of Troponin C Obtained from Ascidian (Halocynthia roretzi) Body Wall Muscle1The Journal of Biochemistry, 1983
- Polymorphism in High‐Affinity Calcium‐Binding Proteins from Crustacean SarcoplasmEuropean Journal of Biochemistry, 1983
- Parvalbumins and muscle relaxation: a computer simulation studyJournal of Muscle Research and Cell Motility, 1982
- Amino acid sequence of myoglobin from Aplysia kurodaiBiochimica et Biophysica Acta (BBA) - Protein Structure, 1981
- Rapid analysis of amino acid phenylthiohydantoins by high-performance liquid chromatographyAnalytical Biochemistry, 1977