The formation of acetic acid from p-hydroxycinnamic acid during its degradation to p-hydroxybenzoic acid in wheat shoots
- 8 November 1965
- journal article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 21 (3) , 221-225
- https://doi.org/10.1016/0006-291x(65)90275-5
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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