Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial Action
- 1 November 1944
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 66 (11) , 1950-1951
- https://doi.org/10.1021/ja01239a048
Abstract
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