Inhibition of Yeast Phosphatidic‐Acid Synthesis by Free Fatty Acids

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Abstract
Particulate preparations obtained from cells of yeast Saccharomyces sake have been shown to possess glycerolphosphate acyltransferase and 1‐acylglycerolphosphate acyltransferase and 1‐acylglycerolphosphate acyltransferase activities. Glycerolphosphate acyltransferase exhibits a high specificity for saturated and monoenoic fatty acyl‐CoA thioesters. When palmitoyl‐CoA is employed as sole acyl group donor, the major lipid product is lysophosphatidic acid. 1‐Acylglycerolphosphate acyltransferase of this yeast species has a rather strict specificity for monoenoic fatty acyl‐CoA thioesters as acyl donor. These two acyltransferases are strongly inhibited in vitro by low concentrations of free fatty acids. 1‐Acylglycerolphosphate acyltransferase is much more susceptible to fatty acid inhibition than glycerolphosphate acyltransferase. The inhibition is dependent not only on the concentration of fatty acid, but also on the length of exposure to fatty acid. Both saturated and unsaturated fatty acids inhibit the acyltransferase activities. The inhibitory effects of fatty acids cannot be ascribed to a nonspecific surfactant action of fatty acids. The present results support the view that free fatty acid serves as a regulator of glycerolipid synthesis.

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