I. The methodology Menu planning competencies in administrative dietetic practice
- 1 June 1979
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 74 (6) , 642-645
- https://doi.org/10.1016/s0002-8223(21)05634-0
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- I. Methodology and general information The consultant dietitian in nursing homesJournal of the American Dietetic Association, 1979
- Position Paper on recommended salaries and employment practices for members of The American Dietetic AssociationJournal of the American Dietetic Association, 1979
- Competency-based educationJournal of the American Dietetic Association, 1976
- Role vs. entry–level competencies in competency–based educationJournal of the American Dietetic Association, 1976
- Dietetic education—past, present, and futureJournal of the American Dietetic Association, 1974
- Designing Competency-based Instructional SystemsJournal of Teacher Education, 1973