Peptization of soybean meal protein. Effect of method of dispersion and age of beans
- 1 August 1952
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 29 (8) , 309-312
- https://doi.org/10.1007/bf02639808
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Protein denaturation in soybean meal during processingJournal of Oil & Fat Industries, 1952
- Peptization of Soybean Proteins Extraction of Nitrogenous Constituents from Oil-Bases with and Without Added SlatsIndustrial & Engineering Chemistry, 1938
- Peptization of Soybean Proteins. The Effect of Neutral Salts on the Quantity of Nitrogenous Constituents Extracted from Oil-Free MealJournal of the American Chemical Society, 1938