Distribution of Gibberellins and Abscisic Acid in Different Fruit Parts of Rye (Secale cereale L.). Gibberellins LXVII**Part LXVI see Voigt et al. (1978).
- 1 January 1978
- journal article
- Published by Elsevier in Biochemie und Physiologie der Pflanzen
- Vol. 173 (5) , 440-447
- https://doi.org/10.1016/s0015-3796(17)30516-4
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
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