Strand scission in DNA induced by dietary flavonoids: role of Cu(I) and oxygen free radicals and biological consequences of scission
- 1 April 1992
- journal article
- Published by Springer Nature in Molecular and Cellular Biochemistry
- Vol. 111 (1-2) , 3-9
- https://doi.org/10.1007/bf00229567
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Strand scission in DNA by quercetin and Cu(II): identification of free radical intermediates and biological consequences of scissionCarcinogenesis: Integrative Cancer Research, 1990
- Specificity of the interaction of furfural with DNAMutation Research Letters, 1989
- O2>‐DEPENDENT and ‐INDEPENDENT PHOTOOXIDATION OF QUERCETIN IN THE PRESENCE and ABSENCE OF RIBOFLAVIN and EFFECTS OF ASCORBATE ON THE PHOTOOXIDATIONPhotochemistry and Photobiology, 1985
- Factors affecting the mutagenic activity of quercetin for Salmonella typhimurium TA98: metal ions, antioxidants and pHMutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 1985
- Deoxyribonucleic acid breaks produced by 4'-(9-acridinylamino)methanesulfon-m-anisidine and copperBiochemistry, 1984
- Oxidative destruction of DNA by the adriamycin-iron complexBiochemistry, 1984
- Dietary Carcinogens and AnticarcinogensScience, 1983
- The mutagenic activity of quercetin and kaempferol in Drosophila melanogasterMutation Research Letters, 1982
- Carcinogenicity examination of quercetin and rutin in ACI ratsCancer Letters, 1981
- ENVIRONMENTAL MUTAGENS AND CARCINOGENSAnnual Review of Genetics, 1978