Microbial Flora of Pecan Meat 1
Open Access
- 1 January 1971
- journal article
- research article
- Published by American Society for Microbiology in Applied Microbiology
- Vol. 22 (2) , 252-253
- https://doi.org/10.1128/aem.22.2.252-253.1971
Abstract
Microorganisms found associated with commercially shelled pecan meats are numerous and varied. No bacteria and only two fungal microorganisms, Aspergillus clavatus and Tricothecium species, were found on aseptically shelled pecans. ImagesKeywords
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