Studies on the Dyeing Capacity of Food-Color-Stuff to Food. Part V

• 1 January 1966
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 13  (1) , 14-18
• https://doi.org/10.3136/nskkk1962.13.14

Abstract

Keywords

• STUDIES ON THE DYEING
• DYEING CAPACITY
• COLOR STUFF
• PART
• FOOD COLOR