Comparison of antioxidative and synergistic effects of rosemary extract with α-tocopherol, ascorbyl palmitate and citric acid in sunflower oil
- 1 September 2000
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 71 (2) , 229-233
- https://doi.org/10.1016/s0308-8146(00)00161-8
Abstract
No abstract availableKeywords
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