FACTORS INFLUENCING THE STABILITY OF THIAMINE DURING HEAT STERILIZATION^a

• 1 January 1951
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 16  (1-6) , 494-503
• https://doi.org/10.1111/j.1365-2621.1951.tb17411.x

Abstract

Keywords

• INFLUENCING THE STABILITY
• FACTORS
• HEAT STERILIZATION
• STABILITY OF THIAMINE
• THIAMINE DURING HEAT