DE NOVO SYNTHESIS OF HOMOARGININE IN CHICKENS IS INFLUENCED BY DIETARY CONCENTRATIONS OF LYSINE AND ARGININE

This publication has 17 references indexed in Scilit:

• Dietary L-Homoarginine Has No Lysine Bioactivity in Chicks
  Poultry Science, 1994
• Use of guanidinated dietary protein to measure losses of endogenous amino acids in poultry
  British Journal of Nutrition, 1994
• Measurement of endogenous amino acid losses in poultry
  British Poultry Science, 1993
• Guanidino compounds in serum, urine, liver, kidney, and brain of man and some ureotelic animals
  Metabolism, 1992
• Homocitrullinuria and homoargininuria in hyperargininaemia
  Journal of Inherited Metabolic Disease, 1987
• l-Canavanine Metabolism in Jack Bean, Canavalia ensiformis (L.) DC. (Leguminosae)
  Plant Physiology, 1982
• Effects of ingestion of disproportionate amounts of amino acids.
  Physiological Reviews, 1970
• Homoarginine synthesis by rat kidney
  Archives of Biochemistry and Biophysics, 1969
• Homocitrulline and Homoarginine Synthesis from Lysine
  Science, 1964
• The Isolation and Characterization of L-Homoarginine from Seeds of Lathyrus sativus^*
  Biochemistry, 1963