The effect of chain length on the activation and subsequent incorporation of fatty acids into glycerides by the small intestinal mucosa
- 1 August 1966
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
- Vol. 125 (1) , 92-105
- https://doi.org/10.1016/0005-2760(66)90147-0
Abstract
No abstract availableThis publication has 58 references indexed in Scilit:
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