(p-Hydroxyphenyl)butan-2-one levels in raspberries determined by chromatographic and organoleptic methods
- 1 July 1992
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 40 (7) , 1176-1177
- https://doi.org/10.1021/jf00019a018
Abstract
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