The wheat ω-gliadin genes: structure and EST analysis
Open Access
- 15 April 2009
- journal article
- Published by Springer Nature in Functional & Integrative Genomics
- Vol. 9 (3) , 397-410
- https://doi.org/10.1007/s10142-009-0122-2
Abstract
A survey and analysis is made of all available ω-gliadin DNA sequences including ω-gliadin genes within a large genomic clone, previously reported gene sequences, and ESTs identified from the large wheat EST collection. A contiguous portion of the Gli-B3 locus is shown to contain two apparently active ω-gliadin genes, two pseudogenes, and four fragments of the 3′ portion of ω-gliadin sequences. Comparison of ω-gliadin sequences allows a phylogenetic picture of their relationships and genomes of origin. Results show three groupings of ω-gliadin active gene sequences assigned to each of the three hexaploid wheat genomes, and a fourth group thus far consisting of pseudogenes assigned to the A-genome. Analysis of ω-gliadin ESTs allows reconstruction of two full-length model sequences encoding the AREL- and ARQL-type proteins from the Gli-A3 and Gli-D3 loci, respectively. There is no DNA evidence of multiple active genes from these two loci. In contrast, ESTs allow identification of at least three to four distinct active genes at the Gli-B3 locus of some cultivars. Additional results include more information on the position of cysteines in some ω-gliadin genes and discussion of problems in studying the ω-gliadin gene family.Keywords
This publication has 32 references indexed in Scilit:
- Characterization of two 1D-encoded ω-gliadin subunits closely related to dough strength and pan bread-making quality in common wheat (Triticum aestivum L.)Journal of Cereal Science, 2008
- Chemistry of gluten proteinsPublished by Elsevier ,2006
- Differential accumulation of sulfur-rich and sulfur-poor wheat flour proteins is affected by temperature and mineral nutrition during grain developmentJournal of Cereal Science, 2006
- Molecular cloning, recombinant expression and IgE‐binding epitope of ω‐5 gliadin, a major allergen in wheat‐dependent exercise‐induced anaphylaxisThe FEBS Journal, 2005
- The low-molecular-weight glutenin subunits of wheat glutenJournal of Cereal Science, 2004
- Molecular cloning, sequencing, and chromosome mapping of a 1A-encoded ω-type prolamin sequence from wheatGenome, 2002
- Characterization of the 1B‐Type ω‐Gliadins from Triticum aestivum Cultivar ButteCereal Chemistry Journal, 2000
- Evidence for the Presence of Only One Cysteine Residue in the D-type Low Molecular Weight Subunits of Wheat GluteninJournal of Cereal Science, 1999
- Genetics Of Wheat Storage Proteins And The Effect Of Allelic Variation On Bread-Making QualityAnnual Review of Plant Biology, 1987
- N-terminal amino acid sequences of ω-gliadins and ω-secalinsBiochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1983