Caffeine stimulated lipolysis protects pigs against catecholamine-induced dark cutting
- 1 January 1983
- journal article
- Published by Elsevier in Meat Science
- Vol. 8 (1) , 53-64
- https://doi.org/10.1016/0309-1740(83)90032-3
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Energy substrate provision in vivo and the changes in muscle pH post mortemMeat Science, 1983
- Influence of carcass cooling rate on drip loss in pigmeatInternational Journal of Food Science & Technology, 1971