Microbiologically safe aseptic packing of food products

• 31 January 1993
• journal article
• Published by Elsevier in Trends in Food Science & Technology
• Vol. 4  (1) , 21-25
• https://doi.org/10.1016/s0924-2244(05)80007-x

Abstract

Keywords

• PROCESSING OF FOOD
• MICROORGANISMS
• GUIDELINES
• EUROPE
• CONTAMINATION
• FOOD PRODUCTS
• MICROBIOLOGICALLY SAFE
• SAFE ASEPTIC
• ASEPTIC PACKING