Effect of Pressure/Heat Combinations on Blue Whiting (Micromesistius poutassou) Washed Mince: Thermal and Mechanical Properties
- 24 July 1998
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (8) , 3257-3264
- https://doi.org/10.1021/jf980040a
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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