Studies on the Retention of Meat Color of Frozen Tuna-IV

• 1 January 1967
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 33  (1) , 33-40
• https://doi.org/10.2331/suisan.33.33

Abstract

Keywords

• FROZEN TUNA
• TUNA IV
• MEAT COLOR
• RETENTION OF MEAT