Monogeusia for fructose, glucose, sucrose, and maltose
Open Access
- 1 January 1996
- journal article
- Published by Springer Nature in Perception & Psychophysics
- Vol. 58 (3) , 327-341
- https://doi.org/10.3758/bf03206809
Abstract
We investigated the ability of subjects to discriminate sugars with a whole-mouth forced-choice paradigm, in which a standard solution was compared with a test solution of varied concentration....Keywords
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