Galactolipids and phospholipids of orange peel and juice chromoplasts
- 31 December 1977
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 16 (7) , 1046-1047
- https://doi.org/10.1016/s0031-9422(00)86722-9
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Carotenoid Changes in the ‘Shamouti’ Orange Peel During Chloroplast—Chromoplast Transformation on and off the TreeJournal of Experimental Botany, 1975
- The Relationship between Satellite Deoxyribonucleic Acid, Ribosomal Ribonucleic Acid Gene Redundancy, and Genome Size in PlantsPlant Physiology, 1975
- Increase in Free and Bound Abscisic Acid during Natural and Ethylene-induced Senescence of Citrus Fruit PeelPlant Physiology, 1973
- Quantitative analysis of sulfolipid (sulfoquinovosyl diglyceride) and galactolipids (monogalactosyl and digalactosyl diglycerides) in plant tissuesAnalytical Biochemistry, 1968
- Identification and composition of turnip root lipidsLipids, 1967
- Ultrastructural Development of Chromoplasts in Valencia OrangesBotanical Gazette, 1966
- Quantitative analysis of phospholipids by thin‐layer chromatography and phosphorus analysis of spotsLipids, 1966
- Detection of Lycopene in Pink Orange FruitScience, 1961
- Improved Spray Reagent for the Detection of SugarsNature, 1952