The Metabolizable Energy Values and Digestibilities of Menhaden Fish Meal, Fish Solubles, and Fish Oils
Open Access
- 1 November 1972
- journal article
- Published by Elsevier in Poultry Science
- Vol. 51 (6) , 2078-2083
- https://doi.org/10.3382/ps.0512078
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Metabolizable Energy, and Protein and Fat Digestibility Evaluations of Fish Solubles in Diets of Young TurkeysPoultry Science, 1969
- The Effect of Antioxidant Treatment on the Metabolizable Energy and Protein Value of Herring MealPoultry Science, 1965
- Metabolizable Energy and Digestibility Evaluation of Fish Meal for ChickensPoultry Science, 1962
- Nutritional and Chemical Changes in the Lipid Fraction of Herring Meals with and without Antioxidant TreatmentPoultry Science, 1962
- The effect of storage temperature and antioxidant treatment on the chemical and nutritive characteristics of herring mealJournal of Oil & Fat Industries, 1961
- Metabolizable Energy of Feed Ingredients for the Growing ChickPoultry Science, 1960
- Chromic Oxide Measurement, Improved Determination of Chromic Oxide in Cow Feed and FecesJournal of Agricultural and Food Chemistry, 1957