Use of Isotopic Analyses To Determine the Authenticity of Brazilian Orange Juice (Citrus sinensis)
- 1 April 1998
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (4) , 1369-1373
- https://doi.org/10.1021/jf970746p
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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