EFFECTS OF CATHODE RAY AND GAMMA RAY IRRADIATION ON SOME ORGANIC ACID‐CARBOHYDRATE SYSTEMS^a,^b

Publisher Website

1 November 1959

journal article
Published by Wiley in Journal of Food Science

Vol. 24 (6) , 618-632
https://doi.org/10.1111/j.1365-2621.1959.tb17315.x

Abstract

No abstract available

Keywords

GAMMA RAY

This publication has 1 reference indexed in Scilit:

EFFECTS OF CATHODE RAY AND GAMMA RAY IRRADIATION ON THE ANTHOCYANIN PIGMENTS OF STRAWBERRIES^a,^b
Journal of Food Science, 1959