AFLATOXIN CONTENT AND SKIN REMOVAL OF SPANISH PEANUTS AS AFFECTED BY TREATMENTS WITH CHEMICALS, WATER SPRAY, HEATED AIR, AND LIQUID NITROGEN
- 1 May 1976
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 41 (3) , 667-671
- https://doi.org/10.1111/j.1365-2621.1976.tb00695.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Control and removal of aflatoxinJournal of Oil & Fat Industries, 1971
- Theoretical investigations into the accuracy of sampling shelled peanuts for aflatoxinJournal of Oil & Fat Industries, 1969
- Effect of heat on aflatoxins in oilseed mealsJournal of Agricultural and Food Chemistry, 1967
- Determination of aflatoxins in individual peanuts and peanut sectionsJournal of Oil & Fat Industries, 1966
- Kolmogorov-Smirnov tests for psychological research.Psychological Bulletin, 1954