Effect of gibberellic acid and 2-(3,4-dichlorophenoxy)triethylamine on nootkatone in grapefruit peel oil and total peel oil content
- 1 March 1990
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (3) , 656-659
- https://doi.org/10.1021/jf00093a015
Abstract
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