Improvement of Colorimetric Microdetermination of Sulfites in Various Foods by Using the Modified Rankine Apparatus
- 1 January 1990
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 31 (1) , 57-66_1
- https://doi.org/10.3358/shokueishi.31.57
Abstract
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