Assessment of fermentation as a household technology for improving food safety: a joint FAO/WHO workshop
- 1 October 1997
- journal article
- Published by Elsevier in Food Control
- Vol. 8 (5-6) , 221-226
- https://doi.org/10.1016/s0956-7135(97)00021-2
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Fermented foods and food safetyFood Research International, 1994
- Processed weaning foods for tropical climatesInternational Journal of Food Sciences and Nutrition, 1993