Helix-coil transitions of ionic polysaccharides analyzed within the Poisson-Boltzmann cell model. 2. Effects of salt concentration on the thermal transition
- 1 July 1989
- journal article
- Published by American Chemical Society (ACS) in Macromolecules
- Vol. 22 (7) , 3011-3017
- https://doi.org/10.1021/ma00197a023
Abstract
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