ATTACHMENT OF CERTAIN BACTERIAL STRAINS TO CHICKEN AND BEEF MEAT
- 1 March 1978
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 1 (3) , 217-228
- https://doi.org/10.1111/j.1745-4565.1978.tb00275.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Electron Microscopic Investigations into Attachment of Bacteria to Teats of CowsJournal of Food Protection, 1979
- Attachment of Bacteria to Teats of CowsJournal of Food Protection, 1979
- Attachment of some bacterial strains to the skin of broiler chickensBritish Poultry Science, 1974
- Microbiology Survey of Equipment in Selected Poultry Processing PlantsPoultry Science, 1972
- ISOLATION OF SALMONELLAE AND OTHER AIR-BORNE MICROORGANISMS IN TURKEY PROCESSING PLANTS1,2Journal of Milk and Food Technology, 1970
- CONTRIBUTORY SOURCES OF SALMONELLAE ON TURKEY PRODUCTS1American Journal of Epidemiology, 1968
- Psychrophilic Spoilage Bacteria of PoultryJournal of Applied Bacteriology, 1968