The Effect of Vitamin D on the Utilization of Energy and Protein of the Ration of Calves
Open Access
- 1 August 1951
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 34 (8) , 735-742
- https://doi.org/10.3168/jds.s0022-0302(51)91775-4
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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