Analysis of malted barley for N-nitrosodimethylamine
- 1 May 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (3) , 678-680
- https://doi.org/10.1021/jf60229a025
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Survey of Cured Meat Products for Volatile N-Nitrosamines: Comparison of Two Analytical MethodsJournal of AOAC INTERNATIONAL, 1978