OPTIMAL CONDITIONS FOR ASSAY OF STAPHYLOCOCCAL NUCLEASE
- 1 March 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (2) , 421-424
- https://doi.org/10.1111/j.1365-2621.1977.tb01513.x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- HEAT‐STABLE NUCLEASE FOR ASSESSMENT OF STAPHYLOCOCCAL GROWTH AND LIKELY PRESENCE OF ENTEROTOXINS IN FOODSJournal of Food Science, 1975
- Applicability of Heat-Stable Deoxyribonuclease Assay for Assessment of Staphylococcal Growth and the Likely Presence of Enterotoxin in CheeseJournal of Dairy Science, 1973
- Tolerance of Staphylococcal Thermonuclease to StressApplied Microbiology, 1972
- Metachromatic Agar-Diffusion Methods for Detecting Staphylococcal Nuclease ActivityApplied Microbiology, 1971
- Nuclease-T: an active derivative of staphylococcal nuclease composed of two noncovalently bonded peptide fragments.Proceedings of the National Academy of Sciences, 1967
- Micrococcal Nuclease as a Probe of DNA Conformation*Biochemistry, 1964