Trans fatty acid content should be included on food labels.
- 1 August 1996
- journal article
- editorial
- Published by Taylor & Francis in Journal of the American College of Nutrition
- Vol. 15 (4) , 321-322
- https://doi.org/10.1080/07315724.1996.10718605
Abstract
(1996). Trans fatty acid content should be included on food labels. Journal of the American College of Nutrition: Vol. 15, No. 4, pp. 321-2.Keywords
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