Serum Glucose and Fructose Levels after Sucrose Meals in Atherosclerosis
- 1 January 1971
- journal article
- Published by S. Karger AG in Annals of Nutrition and Metabolism
- Vol. 13 (3) , 168-171
- https://doi.org/10.1159/000175333
Abstract
Studies of the levels of serum fructose and glucose, after a sucrose meal, show that in patients with arterial disease the fructose level rises more than in the controls. The rise in the glucose level is similar in both groups.Keywords
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