Construction of True Cost of Food Indexes from Estimated Engel Curves

• 1 August 1991
• journal article
• Published by Wiley in American Journal of Agricultural Economics
• Vol. 73  (3) , 775-783
• https://doi.org/10.2307/1242830

Abstract

Keywords

• TRUE
• CURVES
• ENGEL
• COST OF FOOD
• CPI
• PRICE
• UNDERESTIMATED
• INFLATION
• NONWHITE
• COMMODITY

All Related Versions

• Version 1, RePEc (Unconfirmed version)