Dehydration Mechanism and Crystallisation Behaviour of Lactose

• 1 January 2002
• journal article
• Published by Springer Nature in Journal of Thermal Analysis and Calorimetry
• Vol. 68  (2) , 489-502
• https://doi.org/10.1023/a:1016087702409

Abstract

Keywords

• STRUCTURE
• CRYSTALS
• DEHYDRATION
• Α LACTOSE
• HYGROSCOPIC
• HEATING
• MONOHYDRATE