THE POLYPHENOLICS AND FLAVONOIDS OFHARPEPHYLLUM CAFFRUM
- 1 March 1976
- journal article
- Published by Georg Thieme Verlag KG in Planta Medica
- Vol. 29 (02) , 129-132
- https://doi.org/10.1055/s-0028-1097641
Abstract
The study of the polyphenolics and flavonoids of Harpephyllum caffrum resulted in the isolation of protocatechuic acid, gallic acid, methyl gallate, kaempferol–3–rhamnoside, kaempferol–3–galactoside, apigenin–7–glucoside, quercetin–3–rhamnoside, quercetin–3–glucoside, quercetin–3–arahinoside and the free aglycones quercetin and kaempferol.Keywords
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